Citrus Muffins

Serves: 5

Jacklyn McClure

1 January 1970

Based on User reviews:

49

Spice

55

Sweetness

60

Sourness

35

mins

Prep time (avg)

5

Difficulty

Ingredients:

3 cup

Cooking Oil

1 cup

Sugar

2

Eggs

1.5 cups

Flour

1 tsp

Salt

1 tsp

Baking Soda

1 tsp

Vanilla

2 tbsps

Citrus (grated rind)

1 cup

Juice (of tangelo)

2 cups

Cognac

2

Oranges (zest of, cut into strips)

1

Cinnamon Stick

1

Ground Nutmeg (dash of freshly)

Directions:

1

Combine oil, sugar, and eggs

2

Mix well

3

Add remaining ingredients

4

Blend

5

Pour into muffin pan

6

Bake at 350 degrees F for 10 to 15 minutes

7

Simmer orange juice with sugar until sugar is dissolved Add Cognac or Brandy, zest and spices

8

Place in a sterilized jar, seal tightly - store in a cool place - shaking occasionally for 1 month Strain it through a fine sieve into a sterilized decorative bottle for another month before serving (recipe courtesy Georgia Downard - Gourmet Magazine)