Chocolate Chip Fruitcake Bars
Serves: 5
Mckayla Mann
1 January 1970
Based on User reviews:
43
Spice
46
Sweetness
43
Sourness
34
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
1 tbsp
All-Purpose Flour1 cup
Seedless Raspberry JamDirections:
1
Break up 2/3 of cookie dough into pan
2
Spray 8-inch square pan with cooking spray
3
Heat oven to 350 degrees F
4
With floured fingers, press dough evenly in bottom of pan to form crust
5
Break up remaining 1/3 of dough into small bowl
6
Add candied fruit and flour; mix well
7
Spread jam over dough in pan
8
Sprinkle with candied fruit mixture; press lightly into jam
9
Bake 25 to 30 minutes or until deep golden brown
10
Cool completely, about 1 hour
11
Lightly dust with powdered sugar
12
Cut into bars
13
Line the pan with foil, allowing enough foil to make the bars easy to lift and transfer to a flat surface for cutting