Cauliflower "Mac" And Cheese Casserole
Serves: 3
Santos Walker
1 January 1970
Based on User reviews:
52
Spice
46
Sweetness
48
Sourness
46
mins
Prep time (avg)
4
Difficulty
Ingredients:
Directions:
1
Watch how to make this recipe
2
Special equipment: 8 by 8-inch baking dish Preheat oven to 375 degrees F
3
Bring a large pot of water to a boil
4
Season the water with salt
5
Spray the baking dish with vegetable oil spray
6
Cook the cauliflower in the boiling water until crisp-tender, about 5 minutes
7
Drain well and pat between several layers of paper towels to dry
8
Transfer the cauliflower to the baking dish and set aside
9
Bring the cream to a simmer in a small saucepan, and whisk in the cream cheese and mustard until smooth
10
Stir in 1 cup of the cheese, salt, pepper and garlic and whisk just until the cheese melts, about 1 to 2 minutes
11
Remove from heat, pour over the cauliflower, and stir to combine
12
Top with the remaining 1/2 cup cheese and bake until browned and bubbly hot, about 15 minutes
13
Serve