Hot Pink Lemonade
Serves: 5
Magnus Pfeffer
1 January 1970
Based on User reviews:
45
Spice
49
Sweetness
60
Sourness
42
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
Directions:
1
Boil one cup of water with the sugar in a saucepan over medium-high heat, stirring until the liquid becomes clear
2
Remove from heat and stir in the lemon juice
3
Pour 7 cups of cool water and ice into a serving pitcher
4
Add the lemon syrup and blueberries; stir until you get a 'hot pink' color