Tuna Salad
Serves: 3
Halle Leffler
1 January 1970
Based on User reviews:
47
Spice
51
Sweetness
49
Sourness
39
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
In a small mixing bowl break up the tuna with a fork
2
Toss with the celery, onion, and parsley
3
Add the mayonnaise, mustard and season with pepper, to taste
4
Stir to combine
5
Add lemon juice, to taste, if using
6
Cook's note: Substitute 1 teaspoon Dijon mustard for the whole-grain mustard and add 2 tablespoons sweet pickle relish Copyright 2001 Television Food Network, G
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