Chesapeake Bay Skate Wing
Serves: 6
Zoie Ernser
1 January 1970
Based on User reviews:
49
Spice
57
Sweetness
46
Sourness
39
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
140 g
Wing (skate, cleaned)1
Salt1 cup
Semolina1 tsp
Aioli (recipe follows)1 cup
Arugula1
Egg Yolk1 tsp
Dijon Mustard1 tsp
Crushed GarlicDirections:
1
Preheat the oven to 400 degrees F
2
Season the skate with salt and pepper
3
Dredge both sides in the semolina
4
Heat a large skillet over high heat and sear both sides until golden brown, about 3 to 4 minutes per side
5
Transfer to a baking dish
6
In a small bowl, combine the crabmeat, aioli, and scallion
7
Season with salt and pepper, to taste
8
Top the skate with the crabmeat mixture and bake for 5 minutes
9
Arrange the arugula on a plate and top with the skate
10
Drizzle with the aioli and sprinkle with toasted pecans
11
In a food processor, blend the egg yolk, lemon juice, mustard, garlic, and chipotle pepper
12
With the motor running, drizzle the olive oil in a slow, steady stream until the mixture thickens to the consistency of mayonnaise
13
Season with salt and pepper, to taste