Shortcut Cioppino
Serves: 2
Marley Adams
1 January 1970
Based on User reviews:
60
Spice
46
Sweetness
55
Sourness
43
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
1 cup
Extra-Virgin Olive Oil4 large
Garlic Cloves (minced)2 large
Whole Bay Leaves1 tsp
Dried Basil (crumbled)1
SaltDirections:
1
Heat oil in large kettle over moderately high heat 2 minutes
2
Add onions, stir-fry mix, garlic, bay leaves, oregano, and basil and cook, stirring often, until onions are golden, 8 to 10 minutes
3
Add tomatoes, salsa, clam juice, and wine; bring to simmering, adjust heat so mixture bubbles gently, and cook uncovered just until flavors meld, about 20 minutes
4
Add halibut and shrimp and cook uncovered just until shrimp turn pink and fish almost flakes, about 5 minutes
5
Remove bay leaves, season to taste with salt and pepper, then serve with rough country bread