Mile End Chopped Liver
Serves: 4
Clarabelle Lynch
1 January 1970
Based on User reviews:
54
Spice
48
Sweetness
41
Sourness
39
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
6 cups
Onion (chopped)910 g
Chicken Liver1 sprig
Thyme (fresh)6 tsps
Kosher Salt3 large
Pepper (pinches of)Directions:
1
Watch how to make this recipe
2
Fry the onions in schmaltz, add the chicken livers, thyme and bay leaves and cook for 10 minutes, then let the mixture cool
3
Add the quatre-epices and eggs to the livers
4
Place the mixture in a food processor and process to a coarse consistency
5
Stir in the scallions and season with the salt and pepper
6
Decant the chopped liver into a serving bowl and garnish with shallots, minced chives, rendered chicken skin pieces and grated hard-boiled egg