Green And Red Tomato Salad
Serves: 3
Jailyn Upton
1 January 1970
Based on User reviews:
47
Spice
52
Sweetness
52
Sourness
40
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
2 tbsps
Wine Vinegar1 tsp
Salt1 tsp
Black Pepper1 cup
Extra-Virgin Olive Oil4 medium
Tomatoes (red, cut into wedges)4 medium
Green Tomatoes (cut into wedges)Directions:
1
Then, leaving the blender running, add the olive oil in a thin stream
2
Through the feed opening of a running blender, add 1 at a time, the vinegar, shallot, garlic, salt and pepper
3
Toss together the lettuce, cabbage, and cucumbers with enough of the dressing to coat, and gently fold in the tomatoes
4
Serve family style with additional dressing on the side
5
Set aside until needed