Steak Towers
Serves: 5
Fatima Kris
1 January 1970
Based on User reviews:
52
Spice
54
Sweetness
53
Sourness
32
mins
Prep time (avg)
3.7
Difficulty
Ingredients:
230 g
Beef Tenderloin Steak1 clove
Garlic90 g
Neufchatel Cheese1 tsp
Lemon Juice (fresh)1 tsp
Sugar2 tbsps
Grape (thinly sliced)2 tbsps
Red Onion (finely chopped)Directions:
1
Special equipment: a grill pan Preheat a grill pan on high heat for 5 minutes
2
Meanwhile, rub the beef all over with the garlic clove, coat with olive oil and season on all sides with salt and pepper
3
Reduce the heat to medium high and grill the steak over direct heat covered with a metal bowl, turning once, until medium rare, about 10 minutes
4
Transfer to a cutting board and let rest for 5 minutes
5
Cut into 1/2-inch-thick slices
6
Cut the slices into 1-inch squares
7
Combine the cheese, basil, lemon juice, sugar and a pinch of salt and pepper in a small bowl; mix until thoroughly combined
8
Spoon the mixture into a resealable plastic bag with 1 corner snipped
9
To assemble, pat dry the cucumber slices
10
Pipe a small dollop of the cheese mixture onto each cucumber round
11
Place a square of steak on top, then pipe a teaspoon of the cheese mixture on top
12
Garnish each with the tomatoes and onion