Ham, Country Pate, And Cheese Platter
Serves: 6
Santos Walker
1 January 1970
Based on User reviews:
46
Spice
39
Sweetness
76
Sourness
47
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
450 g
Gruyere (piece)450 g
Cooked Ham (mild)Directions:
1
Arrange cheeses and pate on a cutting board or platter
2
Place cornichons and mustard in ramekins and add to board or platter
3
Wrap a slice of ham around each of several bread sticks and add to platter
4
Tuck in grapes among cheese and ham wrapped bread sticks
5
Add cut bread to the platter, soft cheese spreaders and a cheese knife and serve the board or platter by passing at the table