Snails, Cooked In Lemongrass And Chile: Oc Luoc Xa
Serves: 2
Manley Abshire
1 January 1970
Based on User reviews:
53
Spice
71
Sweetness
47
Sourness
46
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
In a saucepan, add 2 cups water, lemongrass, ginger, and chile
2
Bring to the boil, then add snails
3
Cook covered for 5 minutes
4
Transfer to a bowl and dip snails into dipping fish sauce
5
For the dipping sauce: Mix the chile, lemon leaves, garlic, water, fish sauce, and vinegar and combine well