Mother's Fudge
Serves: 4
Marley Adams
1 January 1970
Based on User reviews:
52
Spice
41
Sweetness
60
Sourness
50
mins
Prep time (avg)
3.8
Difficulty
Ingredients:
3 cups
Sugar1 cup
Butter1 cup
Whole Milk110 g
Unsweetened Chocolate1 tsp
Vanilla Extract1 cup
Pecan (chopped)Directions:
1
Butter an 8 x 8-inch pan
2
Combine sugar, butter, milk, salt, and chocolate in medium saucepan
3
Stirring constantly, cook over medium heat until all ingredients melt and come to a boil
4
Do not scrape down the sides of the pan
5
Lower heat, insert candy thermometer, and let boil slowly without stirring for about 10 minutes or until soft ball forms when dropped in a cup of cold water (238 degrees F on a candy thermometer)
6
Remove pan from heat and cool
7
Add vanilla
8
Beat steadily until fudge loses its gloss
9
Add nuts
10
Pour into pan
11
Cool for 20 minutes and cut into squares
12
Store in airtight container or wrap in tinfoil