Asian Slaw
Serves: 2
Marley Adams
1 January 1970
Based on User reviews:
54
Spice
48
Sweetness
47
Sourness
38
mins
Prep time (avg)
6
Difficulty
Ingredients:
1 cup
Extra-Virgin Olive Oil3 tbsps
Ginger (minced)1 tbsp
Garlic (minced)2 tbsps
Brown Sugar5 tbsps
Soy Sauce1 tsp
Sesame Oil1 cup
Rice Wine Vinegar1 cup
Carrot (julienned)1 cup
Bean Sprouts1 cup
Snap Pea (julienned)1 cup
Green Onion (julienned)Directions:
1
In a small saucepan add 2 tablespoons olive oil, ginger and garlic, lightly saute until lightly brown
2
Add brown sugar, soy sauce, and mirin
3
Saute for 5 minutes and remove from heat
4
When cool whisk in olive oil, sesame oil and rice wine vinegar
5
Mix all vegetables in a bowl and toss with dressing
6
Garnish with crushed wontons and peanuts