Lilys Garlic Bread
Serves: 4
Shirley Senger
1 January 1970
Based on User reviews:
44
Spice
53
Sweetness
53
Sourness
42
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
Directions:
1
Prepare a fire in a barbecue or preheat a broiler
2
Cut French bread in half lengthwise
3
Place butter and garlic in a large roasting pan and heat over the barbecue or on top of a stove until butter melts
4
Place bread halves, cut sides down, on the barbecue grate and cook until toasted golden brown (if using a broiler, toast bread cut sides up until golden brown)
5
Lift bread off barbecue (or remove from broiler) and place face down in melted butter mixture in roasting pan; push the bread around a bit to get the butter to soak in
6
Remove bread from butter and tear into pieces or slice to serve