Mocha Pops
Serves: 2
Marley Adams
1 January 1970
Based on User reviews:
51
Spice
56
Sweetness
51
Sourness
44
mins
Prep time (avg)
6.2
Difficulty
Ingredients:
2 cups
Coffee Ice Cream2 cups
Chocolate Ice CreamDirections:
1
Special equipment: six 5-ounce paper cups 6 wooden ice pop sticks Put a large scoop of coffee ice cream in a paper cup and use a spoon to press the ice cream into the bottom and sides of the cup
2
Put a heaping tablespoon of the chocolate wafer cookies on top and gently press into the coffee ice cream layer
3
Finish with a large scoop of chocolate ice cream, pressing into the cup
4
Repeat with the remaining cups, ice cream, and chocolate wafer cookies
5
Push a wooden pop stick about a quarter of the way into the center of each pop and cover each with plastic wrap
6
Freeze the pops until the ice cream hardens, at least 4 hours and up to overnight
7
When ready to serve, gently peel off the paper cup and serve frozen