Mexican Salad
Serves: 4
Jadyn Kohler
1 January 1970
Based on User reviews:
53
Spice
50
Sweetness
55
Sourness
41
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
1.5 cups
Iceberg Lettuce (julienned)1 cup
Carrot (julienned)2 cloves
Garlic (minced)3 tbsps
Lime Juice1 cup
Olive Oil1
SaltDirections:
1
Combine salad ingredients in a bowl
2
In a small mixing bowl combine shallots, jalapenos, garlic and lime juice
3
Whisk in oil and season to taste with salt
4
Toss salad with vinaigrette