Fried Pickles
Serves: 2
Leola Gaylord
1 January 1970
Based on User reviews:
43
Spice
37
Sweetness
48
Sourness
42
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
Directions:
1
Cover a plate with parchment paper or wax paper
2
In a shallow dish, combine buttermilk, salt, and pepper
3
Place pickles in mixture and set aside
4
Pour the flour, cornmeal, seafood seasoning, and 1/4 teaspoon Cajun seasoning into a large, resealable plastic bag; shake to mix well
5
Add pickles a few at a time and tumble gently to coat evenly with the flour mixture
6
Remove and place on prepared plate
7
Heat oil to 365 degrees F (180 degrees C) in deep-fryer or heavy deep skillet
8
Fry pickles in several batches until golden brown and slightly crisp on the outside with a moist interior, 1 to 2 minutes
9
Drain on paper towels
10
In a small bowl, combine buttermilk ranch dressing with 1/2 teaspoon Cajun seasoning; blend
11
Serve as a dipping sauce for warm pickles