Spinach Pie
Serves: 5
Meagan Lindgren
1 January 1970
Based on User reviews:
37
Spice
44
Sweetness
49
Sourness
40
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
3 tbsps
Olive Oil5 bunches
Scallions (chopped)1 cup
Dill (chopped fresh)1 tsp
Ground Nutmeg1 tsp
Black Pepper1 tsp
Salt2720 g
Spinach (chopped)1810 g
Feta Cheese (crumbled)7 large
Egg910 g
Phyllo Dough910 g
Butter (melted)Directions:
1
Preheat the oven to 325 degrees F
2
To a large pot, add the olive oil and saute the onions until browned
3
Add the scallions, dill, nutmeg, black pepper and salt
4
Boil the chopped spinach until blanched and still bright green, stirring occasionally
5
Mix it together with the ingredients in the pot
6
Add the crumbled feta cheese and the eggs, making sure that the mixture is slightly cool so the eggs don't scramble
7
Mix well
8
Brush 1 pound of the phyllo dough with melted butter, piece by piece, layering in a large enough tray to fit the phyllo sheets
9
Then add the spinach mixture on top and, piece by piece, layer and brush the rest of the phyllo on top
10
Mark the pieces with a knife and make sure the ends are tucked in, then sprinkle with a little water
11
Bake for 45 minutes, or until golden brown