Green Olive Tapenade
Serves: 5
Darlene Legros
1 January 1970
Based on User reviews:
50
Spice
56
Sweetness
51
Sourness
42
mins
Prep time (avg)
5.9
Difficulty
Ingredients:
2 cups
Spanish Green Olives2 tbsps
Capers1 tsp
Lemon Zest1 tsp
Parsley (finely chopped)1 cup
Olive OilDirections:
1
Put all ingredients except olive oil in food processor and pulse until thoroughly pureed
2
Add olive oil and pulse until incorporated