Philly Cheese Steak
Serves: 5
Eloise Gerhold
1 January 1970
Based on User reviews:
53
Spice
49
Sweetness
52
Sourness
44
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
Directions:
1
Heat a cast-iron or nonstick skillet over medium heat and add 3 tablespoons vegetable oil
2
Saute the onions and bell peppers to desired doneness and season with salt and pepper
3
Remove to a plate
4
Add the remaining 3 tablespoons vegetable oil to the skillet and saute the beef quickly on both sides
5
Season with salt and pepper, or steak seasoning if desired
6
Stuff each roll with the beef, onions and peppers, and top with the cheese