Beef Tacos: Tacos De Carne Asada
Serves: 3
Irma Bergnaum
1 January 1970
Based on User reviews:
46
Spice
42
Sweetness
43
Sourness
33
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
1
Salt1 cup
Cilantro LeavesDirections:
1
Cover flank steak on one side with the pickled jalapenos, then turn over let sit at room temperature, covered for 1 hour
2
Preheat the grill or broiler
3
Season both sides of the steak with salt and pepper and place on a hot grill or under the broiler
4
Cook the steak for 5 to 6 minutes on each side (for medium rare), and then chop into 1/4-inch pieces
5
Heat a small saute pan and add 1 tablespoon canola oil
6
Warm corn tortillas for 30 seconds on each side, adding more oil as necessary
7
Stack 2 tortillas together, place the meat in the center of the tortillas and top with the onion and cilantro
8
Drizzle a teaspoon of the salsa de arbol on top of each taco