Grilled Mixed Fruit
Serves: 2
Eloise Gerhold
1 January 1970
Based on User reviews:
53
Spice
49
Sweetness
47
Sourness
33
mins
Prep time (avg)
3.8
Difficulty
Ingredients:
Directions:
1
Watch how to make this recipe
2
Place a grill pan over medium-high heat
3
In a medium bowl, toss the fruit in the sugar to coat
4
Grill over medium heat, until a golden crust begins to form on the fruit, about 3 to 4 minutes per side
5
In another medium bowl, mix together the mint, lemon juice, and simple syrup
6
Arrange the fruit on a serving platter, drizzle the mint syrup over top, and serve
7
In a saucepan, combine water and sugar over medium heat
8
Bring to a boil, then reduce heat and simmer for 5 minutes, or until the sugar has dissolved
9
Take pan off heat and cool the syrup before using
10
Any extra cooled syrup can be refrigerated in an airtight container for up to 2 weeks
11
Yield: 1/2 cup