Acadian-Style Crab Salad On Croissants
Serves: 2
Floy Nolan
1 January 1970
Based on User reviews:
60
Spice
47
Sweetness
46
Sourness
48
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
Watch how to make this recipe
2
Run your fingers through the crab meat to remove any bits of shell
3
In a bowl, combine the celery, onion, mayo, chili, hot sauce and Worcestershire
4
Add the crab meat to the bowl and mix with a fork
5
Season with salt and pepper, to your taste
6
Pile salad on lettuce leaves in croissants
7
Cut each croissant in thirds on angles, following the shape of the pastry
8
Arrange sandwiches on a plate and serve