Classic Mayonnaise
Serves: 4
Leila Emmerich
1 January 1970
Based on User reviews:
32
Spice
53
Sweetness
58
Sourness
37
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
Directions:
1
Begin with all ingredients at room temperature, they will emulsify more readily
2
In a food processor or blender, process the yolks, salt, mustard, cayenne, lemon juice and water together to form a stable base
3
With the motor running, add a few drops of the oil, the mixture will begin to thicken
4
Then, begin adding the remaining oil in a thin, steady stream
5
Scrape down the sides of the processor/blender
6
Check seasoning
7
Keep covered in the refrigerator for up to 3 days
8
Serve with cold meats, seafood, poultry and salads