Coconut Rice N' Peas
Serves: 4
Jadyn Kohler
1 January 1970
Based on User reviews:
48
Spice
49
Sweetness
49
Sourness
41
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
Directions:
1
Heat olive oil in a medium pot over medium-high heat
2
Add onions and salt and saute, until onion becomes translucent and tender, about 5 minutes
3
Add rice and saute another 2 minutes to toast rice
4
Add coconut milk and fill saucepan with enough water to cover the rice by 1/2-inch or measure by placing your thumb tip on the rice and filling the pot with water until the water reaches the middle of your thumbnail
5
Bring rice to a simmer, cover and cook until rice is tender and liquid has evaporated, about 15 to 17 minutes
6
Remove from heat and let rice stand another 5 minutes, covered
7
Fluff rice with fork and then fold in pigeon peas
8
Season with salt and pepper, to taste