Sweet And Salty Pepitas
Serves: 2
Ewell Douglas
1 January 1970
Based on User reviews:
51
Spice
50
Sweetness
56
Sourness
38
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
2 tbsps
Unsalted Butter2 tbsps
Sugar1 tsp
Ground Cinnamon1 tsp
Ground Ginger1 tsp
Ground Allspice1 tsp
Ground ClovesDirections:
1
Preheat the oven to 400 degrees F
2
Line a rimmed baking sheet with foil and lightly oil the foil
3
Melt the butter in a saute pan over medium heat
4
Add the pepitas, toss to coat in the butter and then add the sugar, cinnamon, ginger, allspice, cloves and 1 teaspoon salt
5
Spread the pepitas on the prepared baking sheet in 1 layer and bake, stirring once or twice, until golden brown all over, 12 to 15 minutes
6
Let cool completely