Sweet Angel Hair Vermicelli
Serves: 3
Lelia Marks
1 January 1970
Based on User reviews:
50
Spice
49
Sweetness
51
Sourness
41
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
For the orange cream: Whisk together heavy cream, sugar, and orange zest in a bowl until the mixture is well combined and soft peaks form when the whisk is removed
2
Chill the whipped cream in the refrigerator until ready to use
3
For the vermicelli: Heat the ghee in pan over a medium heat
4
Add the flaked almonds and raisins or sultanas, and fry for 2 to 3 minutes, or until the almonds are golden brown
5
Add the vermicelli, and stir-fry for 2 to 3 minutes, or until golden brown
6
Add the sugar, reduce the heat to low, and stir well until it has dissolved
7
Add the water, and stir well, then cover the pan with a lid, and simmer on the lowest heat for 5 to 6 minutes, or until the vermicelli strands are soft
8
Add water as necessary to stop the mixture from drying out
9
Turn off the heat and steam the vermicelli mixture over the residual heat for 3 to 4 minutes
10
When cooked through, separate the vermicelli strands with a fork and gently fluff them
11
To serve the dish, divide the sweet angel hair vermicelli among 4 serving dishes
12
Place a spoonful of the chilled orange cream on top of each serving
13
Garnish the whipped cream with more flaked almonds