Strawberry Soup With Melon Balls
Serves: 2
Olin Prosacco
1 January 1970
Based on User reviews:
52
Spice
51
Sweetness
53
Sourness
42
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
Directions:
1
Puree strawberries with sugar in a food processor or blender and pass through a sieve
2
In a saucepan heat the jelly with Kirsch just until dissolved
3
Remove from heat and add pureed strawberries and orange juice
4
Return saucepan to the heat and thin mixture with more juice to make a "soup-like" mixture; heat just until warm - don't overheat or you will destroy the flavor of the fruit
5
Ladle out soup and float melon balls over the top