Super Fine Pork Slaw

Serves: 2

Iva Padberg

1 January 1970

Based on User reviews:

49

Spice

48

Sweetness

46

Sourness

41

mins

Prep time (avg)

4.6

Difficulty

Ingredients:

1

Green Cabbage (head, super finely sliced with a mandoline)

1

Red Cabbage (head, super finely sliced with a mandoline)

1 cup

Parsley (chopped fresh)

1 cup

Apple Cider Vinegar (plus more if needed)

2 tbsps

Ground Mustard (stone-)

2 tbsps

Light Brown Sugar

1

Red Onion (super finely sliced with a mandoline)

1

Kosher Salt

1

Ground Black Pepper (freshly)

Directions:

1

Watch how to make this recipe

2

Special equipment: a mandoline Combine the green and red cabbage in a large bowl

3

Add the parsley, vinegar, mustard, sugar, peppers, onions and some salt and pepper and mix to combine

4

Let sit for 30 minutes

5

Drain the excess liquid from the bowl

6

Transfer the slaw to a piece of cheesecloth and lightly squeeze to remove more liquid

7

Return the slaw to the bowl and add a little more vinegar if necessary