Real Poutine
Serves: 5
Cierra Adams
1 January 1970
Based on User reviews:
47
Spice
45
Sweetness
55
Sourness
39
mins
Prep time (avg)
6.1
Difficulty
Ingredients:
Directions:
1
Heat oil in a deep fryer or deep heavy skillet to 365 degrees F (185 degrees C)
2
While the oil is heating, you can begin to warm your gravy
3
Place the fries into the hot oil, and cook until light brown, about 5 minutes
4
Make the fries in batches if necessary to allow them room to move a little in the oil
5
Remove to a paper towel lined plate to drain
6
Place the fries on a serving platter, and sprinkle the cheese over them
7
Ladle gravy over the fries and cheese, and serve immediately