Cranberry-Pumpkin Bread Pudding
Serves: 3
Keyon Hand
1 January 1970
Based on User reviews:
52
Spice
54
Sweetness
47
Sourness
39
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
4 cups
Milk1 cup
Granulated Sugar1 cup
Vanilla Extract1 tbsp
Ground Cinnamon1 tsp
Ground Cloves1 tsp
Ground Nutmeg1 cup
Cranberry (fresh)Directions:
1
Preheat oven to 350 degrees F
2
In a mixing bowl, blend all ingredients, except for bread and cranberries
3
Fill a 9 by 13-inch baking dish with bread cubes
4
Sprinkle cranberries over bread cubes
5
Pour custard mixture over bread cubes, making sure that all cubes are submerged (push cubes down if necessary)
6
Bake for about 1 hour, or until pudding is set
7
Serve warm