Hot Antipasto Heros
Serves: 2
Terence Turner
1 January 1970
Based on User reviews:
60
Spice
48
Sweetness
56
Sourness
37
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
1 cup
Olive Oil1 tsp
Oregano (crumbled)Directions:
1
Preheat the oven to 450 degrees F
2
In a heavy skillet, cook the onion and bell pepper in the oil over moderately low heat, stirring occasionally, until it is softened
3
While the onion and pepper are cooking, in a bowl stir together the salami, mozzarella, pepperoncini, oregano, and vinegar
4
Add the onion-pepper mixture
5
Cut each piece of bread horizontally with a serrated knife without slicing all the way through, remove some of the soft inner white bread, and arrange the bread pieces cut sides up in a jelly-roll pan
6
Spread the bread with the olive paste
7
Spread the antipasto mixture on both sides of each piece of bread and bake the heros in preheated oven for 5 minutes
8
Season the heros with salt and pepper and re-form them, pressing the 2 sides together