Mocha Buttercream Brownie Bars
Serves: 6
Carole Volkman
1 January 1970
Based on User reviews:
49
Spice
46
Sweetness
49
Sourness
43
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
2 tbsps
Water (ps. hot)1 tsps
Vanilla Extract1 tsps
Salt2 large
Egg1 tsps
Ground Cinnamon2 cups
Powdered Sugar1 cup
Butter (softened)1 cup
Unsweetened Cocoa PowderDirections:
1
HEAT oven to 350 degrees F
2
Coat 13 x 9-inch baking pan with no-stick cooking spray
3
Prepare brownie mix according to package directions using oil, water, eggs and cinnamon
4
Spread batter in prepared pan
5
BAKE 28 to 31 minutes or until set in center
6
Cool completely in pan on wire rack
7
DISSOLVE coffee granules in hot water in large bowl
8
Add powdered sugar, butter, cocoa powder, vanilla and salt; beat until smooth
9
Spread frosting over cooled bars
10
Chill at least 1 hour or until frosting is set