Cauliflower Puree
Serves: 4
Mckayla Luettgen
1 January 1970
Based on User reviews:
45
Spice
55
Sweetness
41
Sourness
50
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
1 tsp
Extra-Virgin Olive OilDirections:
1
Set up a collapsible steamer or bamboo steamer over a pot of water
2
Toss the cauliflower, potato, and zest together and put in the steamer
3
Season with the salt and pepper, to taste
4
Cover, and cook over medium heat until the potatoes and cauliflower are completely tender, about 15 minutes
5
Cool slightly
6
Puree the vegetables, in batches if needed, in a blender or food processor with olive oil and a couple tablespoons water, until smooth and creamy
7
Season with the salt and pepper, if needed
8
Reheat in a saucepan, stirring over medium-low heat
9
Serve