Grilled Vidalia Onions With Bacon Butter
Serves: 4
Citlalli Gibson
1 January 1970
Based on User reviews:
50
Spice
46
Sweetness
53
Sourness
35
mins
Prep time (avg)
5.7
Difficulty
Ingredients:
Directions:
1
Watch how to make this recipe
2
Special equipment: Heavy duty aluminum foil Preheat grill to medium heat
3
Cut onion top and "backtail" so onion can sit flat
4
Peel the onion
5
Using a parking knife cut a hollow cone-like shape into the center of the onion making sure not to go all the way to the bottom
6
Salt and pepper to the cavity
7
Place onions on individual squares of heavy duty aluminum foil
8
Add the butter, bacon, blue cheese, and thyme to a bowl and mix until well combined
9
Add large dollops of the butter to each cavity of the onions
10
Fold the aluminum foil all around the onion, gathering at the top and sealing to create a tent
11
Place on the grill over direct heat and cover the grill
12
Cook for 30 minutes until onions are soft
13
Let cool for 5 minutes before opening the foil packet and serving