Orange Bread
Serves: 2
Ellsworth Rath
1 January 1970
Based on User reviews:
60
Spice
42
Sweetness
52
Sourness
38
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
1 cup
Sugar1 cup
Brown Sugar (packed)2 large
Egg1 cup
Orange Juice1 tsp
Vanilla2 tbsps
Orange Zest (grated)2 cups
All-Purpose Flour2 tsps
Baking Powder1 tsp
SaltDirections:
1
Preheat the oven to 350 degrees F
2
In a large mixing bowl, cream the butter and both sugars together with an electric mixer
3
Beat in the eggs, one at a time, then mix in the orange juice, vanilla, and orange zest
4
Add the flour, baking powder, salt, orange zest, and vanilla and mix together well
5
Generously butter and flour a 10 inch bundt pan and scoop the batter into it, smoothing the top with a spatula
6
Bake for 30 to 35 minutes, or until the sides shrink away from the pan and the center of the loaf springs back
7
Cool the pan on a rack for 10 minutes, then turn out onto a round platter
8
Sprinkle a little confectioners sugar over the top of the bread and serve warm or at room temperature, accompanied by small pots of cranberry butter