Citrus Ceviche
Serves: 6
Eloise Gerhold
1 January 1970
Based on User reviews:
61
Spice
48
Sweetness
49
Sourness
40
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
1 cup
Lemon Juice (fresh)1 cup
Lime Juice (fresh)1 cup
Orange Juice (fresh)1 tsp
Ginger (grated fresh)2 tbsps
Virgin Olive Oil (extra)1 cup
Cilantro (chopped fresh)1 small
Onion (thinly sliced)1
SaltDirections:
1
In a medium bowl, combine the lemon juice, lime juice, orange juice, ginger and olive oil
2
Add the sea bass and toss to coat
3
Cover and marinate in the refrigerator for about 2 hours
4
The flesh of the fish should be opaque
5
Add the cilantro, onion, and avocado
6
Season, to taste, with salt and pepper