Margarita Shrimp And Scallops
Serves: 2
Mckayla Luettgen
1 January 1970
Based on User reviews:
52
Spice
49
Sweetness
57
Sourness
43
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
4 tbsps
Gold (tequilla)1 pinch
Salt1 cup
Pomegranate Seeds1 medium
Mango (peeled and flesh diced)1 tbsp
Vidalia Onion (diced)1 tbsp
MirinDirections:
1
First preheat the grill to medium
2
Add all the marinade ingredients to a large bowl and stir to combine
3
Add the shrimp and scallops and set the bowl aside
4
Next, add all the salsa ingredients to a serving bowl and mix well
5
Remove the shrimp and scallops from the marinade
6
Put a scallop in the "U" (curved part of the shrimp) of the shrimp and skewer, first through the scallop and then through the shrimp
7
Arrange the skewers on the hot grill and cook approximately 2 1/2 to 3 minutes on 1 side, then turn and grill for 2 1/2 minutes on the other side
8
When done, remove the skewers from the grill to a serving dish
9
Drizzle with some extra-virgin olive oil and sprinkle with pink salt
10
Serve with the salsa and enjoy!