Savory Tuna Burgers
Serves: 2
Ashlynn O'Reilly
1 January 1970
Based on User reviews:
43
Spice
51
Sweetness
49
Sourness
41
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
1 cup
Light Mayonnaise3 tbsps
Bread Crumb (seasoned dry)1 tsp
Dijon Mustard1 tsp
Hot Sauce1 tsp
Salt1 tbsp
Olive OilDirections:
1
Watch how to make this recipe
2
In a large bowl, combine the tuna, mayonnaise, bread crumbs, parsley, mustard, hot sauce, salt, and pepper
3
Mix well and shape the mixture into four equal patties, each about 1-inch thick
4
If you're stopping here: Wrap the burgers tightly in plastic wrap and refrigerate up to 3 days or freeze up to 3 months
5
Thaw completely in the refrigerator or microwave for 3 to 4 minutes on LOW before cooking
6
When you're ready to eat: Heat the oil in a large skillet over medium heat
7
Unwrap the burgers and cook until golden brown and heated through, 3 to 5 minutes per side
8
Serve the burgers on buns with sliced tomato and pickles