Chocolate Strawberry Hearts
Serves: 4
Leila Emmerich
1 January 1970
Based on User reviews:
48
Spice
55
Sweetness
29
Sourness
40
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
Directions:
1
Special equipment: short wooden skewers or long toothpicks Put the chocolate and coconut oil in a glass bowl over a pot of simmering water to melt
2
While the chocolate is melting, cut the strawberries in half from top to bottom
3
Slice a little "v" shape into the middle of each half, in order to turn them into hearts
4
Place on a paper towel-lined plate to dry for 5 minutes
5
Pierce each strawberry half on a slight diagonal with a wooden skewer or long toothpick (to look like an arrow going through)
6
Dip the strawberries into the melted chocolate, covering them entirely
7
Refrigerate until set, 30 minutes to 1 hour