Pumpkin Cake
Serves: 3
Kirstin Bosco
1 January 1970
Based on User reviews:
50
Spice
46
Sweetness
45
Sourness
45
mins
Prep time (avg)
6.1
Difficulty
Ingredients:
Directions:
1
Preheat the oven to 350 degrees F/175 degrees C
2
Grease and line a 9-inch/23-cm springform pan
3
Beat the yolks and sugar until light and pale
4
Beat in the cornstarch and corn flour until smooth
5
Beat in the pumpkin, rum and orange zest
6
Finally, in another bowl, beat the whites into peaks
7
Stir some of the whites into the pumpkin mixture to lighten it, then fold in the remaining whites
8
Pour the batter into the pan and bake until done, 45 minutes to 1 hour
9
Let the cake cool slightly before running a knife around the edges of the pan and removing the sides
10
Serve slightly warm (not too warm, or impossible to cut) with cinnamon whipped cream