Smokey The Salmon (Smoked Salmon Scramble)
Serves: 6
Jonathan Flatley
1 January 1970
Based on User reviews:
44
Spice
55
Sweetness
48
Sourness
45
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
Directions:
1
Heat oil in a large skillet over medium heat
2
Combine eggs and salmon and cook until soft
3
Add cream cheese and mix until a smooth texture, add 1/4 cup green onions and scramble
4
Serve on a plate and garnish with the remaining 1/4 cup green onions