California Wrap Sandwich
Serves: 5
Irma Bergnaum
1 January 1970
Based on User reviews:
60
Spice
53
Sweetness
51
Sourness
39
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
1 cup
Arugula2 cloves
Garlic1 tsp
Kosher Salt1 cup
Buttermilk2 tbsps
Parsley (minced flat-leaf)2 tbsps
Chives (minced fresh)1 tsp
White Wine VinegarDirections:
1
Wrap tortillas in barely damp, doubled layers of paper towels and microwave on high for 45 to 60 seconds
2
Alternatively, heat the tortillas individually in an un-greased large skillet over medium heat
3
Lay the tortillas on a cutting board and start to layer the ingredients
4
Fan the leaf lettuce on the top three-quarters of each tortilla then lay the turkey slices on top, followed by the bacon, tomato, and avocado
5
Season with salt and pepper, to taste
6
Top with the arugula and some of the dressing
7
Fold up the bottom quarter of the tortilla and then start to roll each sandwich into a cone shape
8
Secure the tortilla with a toothpick
9
Serve immediately
10
Mash the garlic and salt to a paste with the side of a chef's knife
11
In a medium bowl, whisk together the garlic, mayonnaise, 1/4-cup buttermilk, parsley, chives, scallion, vinegar, and pepper to taste
12
If the sauce is very thick, thin the dressing with a couple more tablespoons of the buttermilk
13
Use immediately or refrigerate, covered, for up to 3 days