All-American Potato Salad
Serves: 2
Keyon Hand
1 January 1970
Based on User reviews:
49
Spice
48
Sweetness
51
Sourness
39
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
3 tbsps
Cider Vinegar (to taste)1 cup
Mayonnaise2 tbsps
Dijon Mustard1 cup
Sweet Onion (chopped)1 cup
Dill Pickle (chopped)1
SaltDirections:
1
Boil potatoes: In a large saucepan cover potatoes with salted cold water by 1-inch and simmer, covered, until just tender, about 15 to 30 minutes, depending on size of potatoes
2
In a colander drain potatoes and cool to warm
3
With a sharp knife peel warm potatoes and cut into 1/3-inch-thick slices
4
In a bowl, immediately toss potatoes with vinegar
5
In a separate bowl, mash yolks, (reserving whites) and stir in mayonnaise, mustard, and onion
6
Chop whites and celery and gently toss together with dill pickle and potatoes, mayonnaise mixture, and salt and pepper, to taste
7
Garnish with chopped parsley or scallions
8
Serve potato salad chilled or at room temperature