Barbecue Pork Burgers With Coleslaw
Serves: 4
Carole Volkman
1 January 1970
Based on User reviews:
57
Spice
43
Sweetness
51
Sourness
40
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
2 tbsps
Unsalted Butter1 cup
Onion (minced)1 cup
Ketchup3 tbsps
Worcestershire Sauce2 tsps
Dry Mustard1 cup
Cider Vinegar2.5 tsps
Chili Powder1 tsp
Hot Pepper Sauce680 g
Ground Pork3 tbsps
Bread Crumb (fresh)2 cups
Cabbage (thinly shredded)1 cup
Carrot (coarsely grated)2 tsps
Lemon Juice (fresh)3 tbsps
Mayonnaise (to taste)Directions:
1
Make the barbecue sauce: Heat the butter in a heavy saucepan over medium heat
2
Add the onion and garlic and cook, stirring, until softened, about 10 minutes
3
Add the ketchup, Worcestershire sauce, mustard, vinegar, brown sugar, chili powder, and hot pepper sauce, and simmer the mixture, stirring occasionally, for 15 minutes
4
Transfer the sauce to a bowl and let it cool
5
The barbecue sauce may be made 4 days in advance and kept covered and chilled
6
Make the burgers: In a bowl combine well the pork, the bread crumbs, and 1/3 cup of the barbecue sauce and form the mixture into 4 (1-inch-thick) patties
7
Lightly brush the burgers with oil and season with salt and pepper
8
Heat a well-seasoned grill pan over medium-high heat
9
Grill the burgers, turning once, until just cooked through, about 6 minutes per side
10
Baste the burgers with some of the barbecue sauce and continue to grill, turning and basting occasionally, for 2 minutes more While the burgers are grilling, make the coleslaw: In a bowl combine the cabbage, carrot, onion, lemon juice, mayonnaise, and salt and pepper, to taste
11
Transfer the burgers to the buns and top them with the coleslaw
12
Serve the remaining barbecue sauce separately