Rhubarb Water
Serves: 2
Brad Rosenbaum
1 January 1970
Based on User reviews:
48
Spice
49
Sweetness
49
Sourness
42
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
Put the rhubarb in a bowl, pour over 4 cups boiling water, cover, and leave at room temperature overnight
2
Next day, strain the liquid into a saucepan, discarding the rhubarb
3
Add the sugar and lemon juice, and bring to a boil 5 minutes
4
Cool
5
Taste, and add more lemon juice if necessary
6
Strain into a bottle, and cork
7
Store refrigerated, to be served ice-cold