Halushki
Serves: 2
Clarabelle Lynch
1 January 1970
Based on User reviews:
58
Spice
57
Sweetness
36
Sourness
43
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
4 tbsps
Butter1 tsp
Salt450 g
Cottage Cheese2 cups
Water2 tsps
Vegetable Oil1
Egg4 cups
All-Purpose FlourDirections:
1
Bring a pot of salted water to a boil
2
Turn the dough out unto a floured surface
3
Roll the dough out to about 14-inch rectangle and 1/4-inch thick
4
Cut the dough into 1-inch squares
5
Add the dough to the boiling water and cook for about 4 to 5 minutes, or until the dough floats for 1 minute in the water and is fully cooked
6
Remove and drain on paper towels
7
Season with salt
8
Meanwhile, melt the butter in a large saute pan
9
Add the onions
10
Season with salt and pepper
11
Saute until tender, about 3 to 4 minutes
12
In a large mixing bowl, toss the dumplings with the onions and cheese
13
Toss well
14
Season with salt and pepper
15
Spoon into a serving bowl and garnish with parsley
16
Serve warm
17
In a mixing bowl, combine the water, oil and egg
18
Mix well
19
Add the salt and 3 cups of the flour
20
Mix until the dough comes together and form a smooth ball
21
**If the dough is too sticky-add a little more flour, about 1/4 cup at a time
22
Cover with plastic wrap and allow to rest for 30 minutes