Bbq Sauce
Serves: 5
Lacy Volkman
1 January 1970
Based on User reviews:
57
Spice
57
Sweetness
48
Sourness
43
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
1 cup
Worcestershire Sauce1 cup
Cider Vinegar450 g
Unsalted Butter1 cup
Garlic (chopped)1 cup
Dark Chili Powder2 tbsps
Paprika (smoked)1 tbsp
Dry Mustard1 tbsp
Garlic Powder1 tbsp
Onion Powder1 tsp
Cayenne3 cups
Brown Sugar3 cups
Molasse1 cup
Dijon MustardDirections:
1
Melt the butter in a saucepot
2
Add the onions and garlic, and saute until the onions are translucent
3
Add the chili powder, smoked paprika, dry mustard, garlic powder, onion powder and cayenne
4
Cook for 2 to 3 minutes to toast the spices
5
Add the brown sugar and molasses; stir until the sugar is dissolved
6
Add the ketchup, Dijon mustard, Worcestershire sauce and cider vinegar, and bring to a simmer
7
Cook the sauce for 30 to 45 minutes and then puree with an immersion blender
8
Season with salt and pepper