Iceberg Wedge With Buttermilk Blue Cheese Dressing

Serves: 3

Brad Rosenbaum

1 January 1970

Based on User reviews:

53

Spice

52

Sweetness

47

Sourness

41

mins

Prep time (avg)

4.4

Difficulty

Ingredients:

1

Iceberg Lettuce (head, cored)

1 cup

Mayonnaise

1 cup

Sour Cream

1 cup

Buttermilk

1

Salt

1

Ground Black Pepper (freshly)

2 tbsps

Chives (chopped)

1 tsp

Garlic (chopped)

1

Lemon (juiced)

1 cup

Cherry Tomatoes (halved)

1

Avocado (diced)

Directions:

1

Slice the lettuce into thick wedges

2

In a medium-sized bowl, add the mayonnaise, sour cream, buttermilk, salt and pepper, to taste, hot sauce, chives, garlic, and lemon juice

3

Whisk together, then slowly fold in the blue cheese crumbles

4

Arrange the lettuce on a serving platter and drizzle with the dressing

5

Garnish with tomatoes, avocado, and bacon

6

Serve